Homemade Vegan Matcha Pancakes Recipe

July 7, 2021 | Par Karina Tioseco

In the mood for some pancakes with a slight twist for your next Sunday brunch? Here's an idea for an easy-to-make homemade vegan matcha pancake recipe. If you're a sweets lover like myself, switch up the maple syrup for a homemade white chocolate sauce & top it with fruits for some extra color as well. Let's get right to it then!
 
INGREDIENTS: 

• 1 cup flour

• 2 tbsp organic sugar

• 1 Tablespoon Baking powder

• ½ Teaspoon Salt

• 1 cup Almond milk

• 1 tbsp matcha powder

• 1 tsp vanilla extract or almond extract

• 1 tbsp lemon juice

 
INSTRUCTIONS:

1. Combine together flour, sugar, matcha powder, baking powder, and salt in a mixing bowl.

2. Combine the almond milk, lemon juice, extract, whisk to combine, and pour into dry.

3. Combine until just incorporated. Allow to rest for 5 minutes.

4. Pour about ½ cup of batter onto a nonstick pan or griddle over low/medium heat.

5. When the top begins to bubble, flip the pancake and cook until golden.

6. Serve warm with maple syrup, coconut whip, and fruit.

 
Bon appétit, les ami(e)s!

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