Homemade Vegan Matcha Pancakes Recipe

July 7, 2021 | Par Karina Tioseco
In the mood for some pancakes with a slight twist for your next Sunday brunch? Here's an idea for an easy-to-make homemade vegan matcha pancake recipe. If you're a sweets lover like myself, switch up the maple syrup for a homemade white chocolate sauce & top it with fruits for some extra color as well. Let's get right to it then!
INGREDIENTS:
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1 cup flour
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2 tbsp organic sugar
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1 Tablespoon Baking powder
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½ Teaspoon Salt
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1 cup Almond milk
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1 tbsp matcha powder
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1 tsp vanilla extract or almond extract
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1 tbsp lemon juice
INSTRUCTIONS:
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Combine together flour, sugar, matcha powder, baking powder, and salt in a mixing bowl.
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Combine the almond milk, lemon juice, extract, whisk to combine, and pour into dry.
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Combine until just incorporated. Allow to rest for 5 minutes.
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Pour about ½ cup of batter onto a nonstick pan or griddle over low/medium heat.
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When the top begins to bubble, flip the pancake and cook until golden.
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Serve warm with maple syrup, coconut whip, and fruit.
Bon appétit, les ami(e)s!
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