IGA Recipe – Sweet & savoury strawberry brochettes from Trois Fois par Jour

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Try this Sweet & savoury strawberry brochettes from Trois Fois par Jour. The recipe comes from IGA. Check out the latest IGA flyer right now! Do not forget to check out our Thursday’s special!

Preparation time 5 minutes
Total time: 5 minutes


12 cocktail bocconcini, drained
A drizzle, olive oil
To taste, freshly ground pepper
12 9.5-cm (3.5-inch) bamboo skewers
24 medium strawberries, hulled
6 slices of serrano ham, halved lengthwise
To taste, balsamic vinegar reduction


1. In a small bowl, combine bocconcini with olive oil and pepper.
2. Thread two strawberries, one bocconcini, and a half-slice of serrano ham folded accordion style onto each skewer.
3. Place brochettes on a serving platter and drizzle with balsamic vinegar reduction.


Pour 60 mL (¼ cup) of balsamic vinegar in a small saucepan with 15 mL (1 tbsp.) of sugar and cook over medium-low heat until vinegar reduces by at least half. Set a room temperature a minimum of
15 minutes before serving.

You can replace the serrano ham with prosciutto.