IGA Recipe – Five-spice chicken drumsticks with tomatoes from Christian Bégin Eat by Publisac June 29, 2018 3:02 pm 265 views0 Try this Five-spice chicken drumsticks with tomatoes from Christian Bégin. The recipe comes from IGA. Check out the latest IGA flyer right now! Preparation time 20 minutes Total time: 3 hours 20 minutes Serves 4-6 INGREDIENTS 45 mL (3 tbsp.) five-spice powder 4 cloves of garlic, pressed 150 mL (2/3 cup) olive oil 30 mL (2 tbsp.) lime juice (about 2 limes) To taste, salt and pepper 12 chicken drumsticks (about 1.5 kg or 3 lb.) 2 medium onions, cut into strips 2 sweet yellow peppers, largely diced 1 can (796 mL) diced tomatoes, drained DIRECTIONS 1. Combine the five-spice powder, garlic, olive oil, and lime juice. 2. Season with salt and pepper. Emulsify using a whisk or a fork. Set aside 60 mL (. cup) of the marinade. 3. Add chicken drumsticks to the marinade and place in the fridge to marinate for at least 2 hours, stirring occasionally. 4. Preheat oven to 200°C (400°F). 5. Mix together the reserved marinade and vegetables in a large bowl and then place onto a parchment-lined baking sheet. 6. Place chicken drumsticks on a second parchmentlined baking sheet. 7. Place the two baking sheets in the oven for an hour, turning the drumsticks over and stirring the vegetables every 20 minutes. 8. Remove vegetables after 50 minutes and pur.e them in a blender until you have a smooth dipping sauce to serve alongside the drumsticks. 9. Serve at cocktail hour or as part of a Halloween buffet… and don’t forget the serviettes! CHEF’S SECRET For a quicker version, opt for chicken wings and reduce cooking time by 40 minutes. Related posts Eat IGA Recipe – Sweet & savoury strawberry brochettes from Trois Fois par Jour by Publisac June 21, 2018 12:37 pm Eat IGA Recipe – Beer ribs with bbq sauce from Philippe Wouters by Publisac June 15, 2018 12:00 pm Eat IGA Recipe – Grilled vegetable marinades from Alexandra Diaz and Geneviève O’Gleman by Publisac June 7, 2018 5:43 pm Eat IGA Recipe – Grilled chicken & pepperoni calzones from Stefano Faita by Publisac May 31, 2018 4:00 pm
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