IGA Recipe – Beer ribs with bbq sauce from Philippe Wouters Eat by Publisac June 15, 2018 12:00 pm 1,124 views0 Try this Beer ribs with bbq sauce from Philippe Wouters. The recipe comes from IGA. Check out the latest IGA flyer right now! Do not forget to check out our Thursday’s special! Preparation time 30 minutes Total time: 1 day 2 hours 50 minutes Serves 4 INGREDIENTS RIBS 4 kg (9 lbs.) ribs 4 large onions, peeled and halved 2 carrots, peeled and halved widthwise 1 L (4 cups) smooth amber beer Enough water for cooking To taste, salt and freshly ground pepper BBQ SAUCE 4 garlic cloves, chopped 125 mL (1/2 cup) tomato paste 150 mL (2/3 cup) brown sugar 500 mL (2 cups) full-bodied brown beer 20 mL (4 tsp.) soy sauce 15 mL (1 tbsp.) chopped fresh ginger 5 mL (1 tsp.) smoked paprika 5 mL (1 tsp.) ground turmeric DIRECTIONS 1. Place ribs, onions, and carrots in a large pot. 2. Cover with amber beer. Add just enough water to completely submerge ribs. Season to taste. 3. Bring to a boil, cover, and simmer for 2 hours. 4. Set ribs aside and keep onions. 5. In a saucepan, add onions from the ribs, garlic, tomato paste, sugar, brown beer, soy sauce, ginger, paprika, and turmeric. 6. Whisk together; then simmer for 1 hour over low heat, mixing from time to time without covering. 7. Let sauce cool. Brush ribs with half the sauce. 8. Marinate in fridge for 24 hours. 9 Preheat barbecue to medium. Grill ribs on each side until golden and continue brushing during cooking with remaining sauce. Serve. CHEF’S SECRET To remove the white membrane from the back of the ribs, simply cut the membrane with a paring knife along the first rib. Then pull off the membrane with a wet paper towel. It will detach easily from the meat. Place ribs in a large enough plastic bag to marinate, and simply turn the bag from time to time so ribs absorb the sauce. Cooking time and heat intensity may vary depending on the barbecue. Related posts Eat IGA Recipe – Five-spice chicken drumsticks with tomatoes from Christian Bégin by Publisac June 29, 2018 3:02 pm Eat IGA Recipe – Sweet & savoury strawberry brochettes from Trois Fois par Jour by Publisac June 21, 2018 12:37 pm Eat IGA Recipe – Grilled vegetable marinades from Alexandra Diaz and Geneviève O’Gleman by Publisac June 7, 2018 5:43 pm Eat IGA Recipe – Grilled chicken & pepperoni calzones from Stefano Faita by Publisac May 31, 2018 4:00 pm
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