Express Recipe: Feta & sausage nachos

by Publisac 186 views0

Try this easy and delicious Feta & sausage nachos recipe.
The recipe comes from IGA. Check out the latest IGA flyer right now!
Do not forget to check out our Thursday special!

Preparation time 10 minutes
Total time: 18 minutes
Serves 6-8

INGREDIENTS
1 bag blue corn tortilla chips
2 Prêts-à-cuire du Boucher European Sausages (your choice of flavour), cooked and finely sliced
250 mL (1 cup) shredded mozzarella
175 ml (3/4 cup) crumbled feta
1 tomato, finely diced
2 green onions, finely chopped
30 mL (2 tbsp.) store-bought BBQ sauce

DIRECTIONS
1. Preheat oven to 200°C (400°F). Arrange half the chips on a large parchment-lined pizza pan or baking sheet.
2. Top chips with half each of the sausages, mozzarella, feta, and tomatoes. Cover with another layer of chips and top with remaining half.
3. Bake for 8 to 10 minutes, until cheese is melted. Sprinkle with green onions and drizzle with BBQ sauce before serving.

CHEF’S SECRET
Serve nachos with salsa, guacamole, and sour cream.